"Preparing and serving a centerpiece turkey can create anxiety for even the most seasoned cook. Each year, turkey hotlines receive thousands of calls from desperate cooks looking for answers on everything from cooking to carving. We’ve put together the following cooking tips and recipes to help guide your once-a-year turkey preparations and assure success.
Choosing the Turkey
Working with the highest quality ingredients makes it easier for any cook to produce a great meal. When ordering your whole turkey, allow at least 1 pound per person, plus 1/2 pound per person for leftovers. (Remember to take into account the size of your fridge and oven!) For turkey breast, plan on 3/4 pound per person. If it is a boneless breast, allow 1/2 pound per person." [Continue reading...]
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